I am in the midst of a love affair with chai, which began in January when I was presented with it during a cold, snowy day while suffering through a lingering fever.
I make it now and pretty often.
Chai, one cup
Black tea, loose, 2 tbsp
1 cup almond milk
1/2 cup water
1 tsp cinnamon
1 tsp cloves, whole
1/2 tsp nutmeg
3 spoonfuls agave nectar
Steep the black tea in a pot of boiling water, until boiling.
In a separate bowl, mix the rest of the ingredients with the almond milk
When the water is boiling, turn stovetop down to just above low setting
Pour bowl mixture into water, stir
Let the chai heat up for about 3 minutes
Use a small filter ( I use a metal filter) to filter out all of the loose ingredients
Serve yourself!
