Fennel Salad with Fried Chickpeas and Grapefruit
2 Fennel Bulbs, sliced thinly
2 cans Chickpeas
1 Grapefruit, sliced into pieces
1 tbsp. Pimento de la Vera (or Paprika)
salt and pepper to taste
1 tbsp. olive oil
Fry the chickpeas in a wok or large skillet, in olive oil. Place in a large bowl.
Add fennel and grapefruit pieces. Serves 5.
