Sunday is usually the day that I take some time to pick up some groceries. I have a morning walk with my friend in the park (3 miles) and when it gets warmer, I take a 3 mile run by myself afterwards. Later in the afternoon, I'll go to the market.
This week, I'd like to make a Mexican inspired dish, a Thai noodle soup with tofu, and a squash soup.
My staples:
Bag of organic lettuce (romaine or mix)
Apples, organic (6)
Grapes
Swiss chard
Leeks
Potatoes (2)
Brown rice
Oats
Agave nectar
Almond milk
Spice
Dried fruit and raisins
Almonds
Vegan margarine (to try)
Vegan burgers
Vegan cheese (to try)
